Haelim Kim (Chungbuk National University Hospital)

* Aug 2018 – Korean Clinical Dietitian in Chungbuk National University Hospital (Outstanding Presentation Award in 2021 NST-KSPEN : Development of an ICU Nutrition Support Protocol and Enhancement of Enteral Nutrition Safety)

* Mar 2016 – Aug 2018 Master of Science(M.S.) in Clinical nutrition, Graduate School of East-West Medical Science Kyung Hee University (Graduate Research Assistant, Clinical Nutrition(Antioxidant) Laboratory, Partial Scholarship Recipient, Sep 2016 – Feb 2018)(Foreign Dietitian Education(FDE) program by ACEND Standards, Mar 2016 – Feb 2019)

* Jan 2014 – Feb 2016 Administrative Specialist, Food Nutrition and Safety Bureau, Ministry of Food and Drug Safety (MFDS) (Publication & Data Synthesis: Directed the editing of the 2015 Directory of Approved Functional Health Food Ingredients, organizing data on functional claims, dosages, and safety precautions. / Governmental & Administrative Support: Provided support for the Health and Welfare Committee of the National Assembly and the Director-General’s reporting, stakeholder management, etc.)

* Mar 2010 – Feb 2014 Bachelor of Science(B.S.) in Food and Nutrition, Chungnam National University (Scholarships : Bio-Medi Merit Scholarship; Academic Encouragement Scholarship(3 Semesters) / Undergraduate Thesis : Mass Spectrometric Analysis of Purified Human Milk Oligosaccharides (HMOs) using MALDI-TOF MS)

- Medical Nutrition Therapy (MNT) for Patients with Multiple Comorbidities

- Nutritional Strategies for Sarcopenia and Frailty in the Aging Population

- Dietary Patterns and Metabolic Health Outcomes

- Evidence-based Clinical Nutrition Support Protocol

Peer-Reviewed Journal Articles : "Association of Nutrient Intakes with Cognitive Function in Koreans Aged 50 years and Older." Kim, H. L., Kim, D. K., Kang, S. W., & Park, Y. K. (2018). Clinical Nutrition Research (CNR), 7(3), 199-212.

Master’s Thesis: "Differences in Nutrients and Food Intake in Mild Cognitive Impairment: Correlation with Cognitive Function in Korean Adults and Elderly over 50." Kyung Hee University, 2018.

Undergraduate Thesis: "Mass Spectrometric Analysis of Purified Human Milk Oligosaccharides (HMOs) using MALDI-TOF MS." Chungnam National University, 2014.

Conference Presentations:

1. "Two Months of 30% Fructose Consumption Exerted Adverse Effects on Vascular Endothelial Dysfunction in Growing Rats."Yoo, S., Ahn, H., Kim, H. L., Choue, R., & Park, Y. K. The Korean Nutrition Society (KNS) (2016).

2. "Implication of Ketogenic Diet in Health and Disease: A Scoping Literature Review." Kim, H. L., Seo, Y., Lee, H., Choi, H. R., & Park, Y. K. Korean Society of Clinical Nutrition (KSCN) (2016).